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( 02 ) · Portfolio

Strategic investments,operated to one standard.

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Business units
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Venues under management
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Owned food brands
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National QSR partnership
Kyma Beach — the pool and bar pavilion at Elegushi
I

Venues & Destinations

Beach clubs, restaurants and nightlife across Elegushi, Ikoyi and Surulere — acquired or built, then operated in-house to one standard.

Kyma BeachAthena BeachWave BeachLYA RestaurantTokyo by LYACairo by LYAUnda by LYA
Explore venues
The group food brands — Tantalizers, Combos and Hungry Lion
IIOwned Brands

Food Brands & QSR

Hungry Lion and Combos: owned quick-service and casual brands built for delivery and walk-in volume — real meals, proper portions, priced for every day. The QSR arm is a core engine of group revenue, not a side business.

Hungry Lion · Lekki, Ikoyi, SurulereCombos · IkoyiDelivery-firstFrom ₦3,500
Order & locations
Hall of Odin — the hall dressed for a wedding, stage and long tables under chandeliers
III

Events & Experiences

Hall of Odin on the beachfront, Unda by LYA in Ikoyi, and event spaces across the portfolio — programmed and sold as one inventory, from weddings for 500 to lounge takeovers.

Hall of OdinWeddingsConcertsCorporate
Plan an event
The Hungry Lion fulfilment console — the officer sign-in screen
IV

Platform & Technology

The booking engine, ordering stack and guest platform that connect every unit — built in-house, offered to partners who join the group.

Booking engineOrdering & dispatchGuest CRM
Tech capabilities
Strategic Partnership

Tantalizers, under LHP management.

A strategic partnership placing outlets of the national QSR chain under Lion Hospitality Partners management — pairing Tantalizers’ reach and brand recognition with LHP’s operating standards, group sourcing and technology platform.

Each managed outlet runs on the group booking and ordering stack, reports into group operations, and serves as a delivery node for the wider food-brand network.

Tantalizers — the lit sign above the seating area
( 03 )

How the group grows

01

Acquire

Venues and brands with proven demand and underused potential — brought into the group and lifted to standard.

02

Build

New concepts where the city has a gap — from beachfront event halls to delivery-first food brands.

03

Operate

Shared technology, sourcing and service culture across every unit — one inventory, one guest platform, one P&L discipline.